Paper for Air Fryer: Perforated vs Solid Liners and 6 Picks

The best paper for an air fryer is a perforated parchment liner sized to your basket, and for most people the Baker’s Signature 8-inch square liners are the pick because the listing states they are heat safe to 450F, BPA-free and PFAS-free and fit 5 to 8 quart baskets. If you want a small, low-commitment pack to try the idea, the Reynolds Kitchens 50 count liners are the easy runner-up.

Air fryer papers are one of those small gadgets that either makes you a convert or ends up in a drawer. Done right, a liner catches drips, keeps sticky marinades off the basket and cuts cleanup to a single toss. Done wrong, a loose sheet can flap up into the heating element, block the airflow that makes air frying work, or even scorch. The difference comes down to shape, perforation, weight and how you place the paper.

Air Fryer Liners Disposable, Unbleached Parchment Paper Baking Liners | Non-Stick, Oil-Proof, Fits 5-8 Qt Baskets, Heat Safe to 450F, BPA-Free & PFAS-Free for Ninja, Cosori, Instant Pot

Included for 'Paper for Air Fryer: Perforated vs Solid Liners and 6 Picks' because the listing specifies Unbleached Parchment Paper Baking Liners and Non-Stick, details this guide uses to compare options.

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Air Fryer Liners Disposable, 150Pcs Parchment Paper 8" Square for 5-8QT | [Food Grade Material] Unbleached Parchment Paper Non-Stick & Waterproof Oilproof Easy Cleanup for Air Fryer Sheets Papers

Included for 'Paper for Air Fryer: Perforated vs Solid Liners and 6 Picks' because the listing specifies 150Pcs Parchment Paper 8" Square for 5-8QT, details this guide uses to compare options.

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Air Fryer Parchment Paper Liners: 200PCS 8.5 inch Square Perforated parchment paper for Air Fryer, Premium Bamboo Steamer Liner for Air Fryers Baking Cooking Oven

Included for 'Paper for Air Fryer: Perforated vs Solid Liners and 6 Picks' as a relevant option in this category; details come from the product listing.

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125Pcs 8 Inch Square Air Fryer Liners Disposable for 5-8QT, Parchment Paper | Non-Stick, Unbleached Food Grade, Waterproof Oilproof Baking Airfryer Sheets Papers for Oven, Microwave, Baking, Roasting

Included for 'Paper for Air Fryer: Perforated vs Solid Liners and 6 Picks' because the listing specifies Parchment Paper and Non-Stick, details this guide uses to compare options.

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This guide is research-based. We did not personally use these products. We compared the sizes, counts, shapes and heat claims in each listing, and drew on maker guidance and independent publications about using parchment safely in air fryers. We avoid star ratings, review counts and exact prices, using Budget, Mid-range and Premium price tiers instead. When a listing doesn’t give a spec such as a heat rating, we write not listed.

Six picks cover the main shapes: square, rectangular, dual-basket and bulk packs. If you searched for papers for air fryer, paper for air fryer or air fryer paper liners, the table below gives the quick answer, and the sections that follow explain which one belongs in your basket and how to use it correctly.

Top Picks at a Glance

• Best Overall: Baker’s Signature 8-inch square liners, heat safe to 450F per the listing.
• Best to Try First: Reynolds Kitchens Air Fryer Liners, 50 count from a familiar kitchen brand.
• Best Perforated: DNSSY 8.5-inch square perforated sheets, 200 per pack.
• Best for Toaster Ovens and XL Units: dcosok 9×11 inch perforated rectangles, 150 per pack.
• Best for Dual-Basket Ninja: DNSSY 8.7×5.5 inch rectangles, 125 per pack.
• Best Bulk Pack: Tripho 8-inch square heavy duty liners, 360 per pack.

Paper for Air Fryer Compared

1. Baker’s Signature 8-Inch Square: Best Overall Paper for Air Fryer

• Size: 8 inch square
• Fits: 5 to 8 Qt baskets
• Heat: safe to 450F per the listing
• Material: unbleached parchment, BPA-free and PFAS-free per the listing
• Qualities: non-stick, oil-proof

Best for: Most home cooks with a standard 5 to 8 quart basket.

Skip if: Your basket is round and smaller than 5 Qt, or you want the highest airflow.

A liner has to match the basket. Eight inches square fits the floor of most 5 to 8 quart baskets, which covers popular models from Ninja, Cosori and Instant Pot. This listing is also one of the few that states a heat rating, 450F, which matches the top of the range for most home air fryers.

The unbleached parchment is described as non-stick and oil-proof, so it catches drips from bacon, marinated chicken and cheesy vegetables. It is not perforated in the listing description, so use it in a way that leaves the edges free for air to move, and avoid covering the whole floor of a small basket.

As with all papers, never put one in an empty, preheating basket. Food should weigh it down.

Pros

• States a 450F heat rating
• Fits common basket sizes
• BPA-free and PFAS-free per listing
• Budget price tier

Cons

• Solid sheet, not perforated
• Check size against your basket

2. Reynolds Kitchens Air Fryer Liners, 50 Count: Best to Try First

• Count: 50 sheets
• Material: unbleached parchment
• Brand: Reynolds Kitchens
• Size and heat rating: not listed in the listing text

Best for: Anyone who wants a small pack from a familiar brand.

Skip if: You use liners daily and want the cheapest cost per sheet.

Reynolds is known for kitchen paper products, so this is the easy way to test whether liners suit you. Fifty sheets is enough for a month or two of occasional use.

The listing is short on detail. We cannot confirm the dimensions or a heat rating from the listing text, so compare the size printed on the package to your basket and follow the maker’s temperature limits.

Treat it as a trial pack. If you love liners, move up to a bulk pack.

Pros

• Familiar brand
• Small pack, low commitment
• Unbleached parchment

Cons

• Size and heat rating not listed
• Higher cost per sheet than bulk

3. DNSSY 8.5-Inch Perforated Square: Best Perforated Paper

• Count: 200 sheets
• Size: 8.5 inch square
• Perforated for steam and airflow
• Also usable as a bamboo steamer liner
• Heat rating: not listed

Best for: People who cook foods that benefit from airflow underneath, like wings and fries.

Skip if: You cook very wet or saucy foods that need a solid barrier.

Perforated paper has small holes that let hot air and steam pass through. That helps crisp the underside of food, which is the main downside of solid liners. The same holes make these useful for steaming in bamboo baskets, a bonus for gadget fans.

The trade-off is that the holes let liquids drip through, so the basket still collects some mess. For greasy foods you may need to wipe the basket, but cleanup is still lighter than with bare metal.

With 200 sheets, this is a mid-sized pack. It is a good fit for regular users.

Pros

• Better airflow
• Doubles as steamer liner
• Large pack

Cons

• Drips pass through
• Heat rating not listed

4. dcosok 9×11 Perforated Rectangles: Best for Toaster Ovens and XL Units

• Count: 150 sheets
• Size: 9×11 inch rectangle
• Perforated
• For toaster oven and XL air fryer baskets
• Heat rating: not listed

Best for: Air fryer ovens, toaster-oven combos and wide XL baskets.

Skip if: You have a small round basket.

Many toaster-oven air fryers use rectangular trays and baskets. A 9×11 inch sheet fits those better than a square. The perforations let air through, helpful because tray-style units already have less intense airflow.

Because the sheets are large, you can trim them to size with scissors, which makes them flexible for odd baskets. Always keep the paper from touching heating elements.

The listing doesn’t state a heat rating, so check the maker’s page.

Pros

• Large size, easy to trim
• Perforated
• Suits toaster-oven combos

Cons

• Too big for small baskets
• Heat rating not listed

5. DNSSY 8.7×5.5 Rectangle: Best for Dual-Basket Ninja Models

• Count: 125 sheets
• Size: 8.7 x 5.5 inch rectangle
• Made for Ninja DZ201 and DZ401 Foodi dual baskets
• For 8 Qt and larger dual units
• Heat rating: not listed

Best for: Owners of Ninja dual-basket air fryers.

Skip if: You own a single-basket model.

Dual drawers are narrow and rectangular, so square liners waste paper and fold awkwardly. A rectangle matched to the drawer fits flat.

At 125 sheets, the pack lasts a long time because each sheet serves one drawer. Use the paper on only part of the floor so air can move.

If you own a different brand of dual unit, measure the drawer before ordering.

Pros

• Shaped for dual drawers
• Good count
• Flat fit

Cons

• Narrow compatibility
• Heat rating not listed

6. Tripho 8-Inch Heavy Duty, 360 Count: Best Bulk Pack

• Count: 360 sheets
• Size: 8 inch square
• Material: unbleached, heavy duty
• Qualities: non-stick and non-leak
• Heat rating: not listed

Best for: Households that use liners several times a week.

Skip if: You have little storage space or use liners rarely.

A bulk pack lowers cost per sheet and removes the nuisance of running out. Heavy-duty paper is thicker, which helps hold up to greasy foods.

At 360 sheets, you will need space to store them. Keep them flat and dry.

The listing doesn’t state a heat rating, so follow your air fryer’s manual.

Pros

• Many sheets per pack
• Heavy-duty paper
• Non-leak description

Cons

• Large pack
• Heat rating not listed

Also Consider

OLESBUR 8-Inch Liners, 200 Count

A square unbleached parchment pack for standard baskets.

HOFHTD 8.5-Inch Perforated, 200 Count

A perforated square alternative that also works as a steamer liner.

Baker’s Signature Round Liners for Ninja, 125 Count

Round 8-inch sheets for round 5 to 8 quart baskets.

PINTAUR Silicone Liners

A reusable silicone alternative sized for 5 to 6.5 Qt baskets, for people who prefer not to use disposable paper.

How We Chose

We started by sorting air fryer papers by the three things that matter: fit, airflow and heat. Fit is about the shape of your basket. Airflow comes from perforations or the amount of floor you cover. Heat is the rating, which many listings omit.

The guide is research-based. We did not personally use these products. We compared listing details such as sheet size, count, perforation and any stated heat rating, and referred to maker guidance and independent publications for safety practices.

We avoid star ratings and exact prices. Where a spec isn’t listed, we say so.

Buying Guide

Perforated or solid?

Perforated paper lets air pass through, which crisps the underside of fries and wings. Solid paper catches drips and sauces better but can block airflow. Many cooks keep both: perforated for crispy foods and solid for marinated or cheesy dishes.

If you can only choose one, perforated is the safer default for air fryers, because airflow is the point of the appliance.

Shape and size

Match the paper to your basket: square for square baskets, round for round ones, rectangles for dual drawers and ovens. Measure the floor of your basket and subtract about half an inch so the sheet doesn’t climb the sides.

Oversized sheets can lift in the fan. Trim them or choose the right size.

Heat rating and materials

Parchment is generally rated for oven temperatures, often around 420 to 450F, but ratings vary by brand. Look for a stated rating and stay below it. Unbleached parchment is common; bleached versions use a different process. Silicone-coated parchment is what makes it non-stick.

If a listing does not state a rating, check the manufacturer’s page.

How many sheets you need

Occasional users do well with 50 to 100 sheets. Weekly users should consider 200 or more. Bulk packs lower the cost per sheet, but only if you will use them.

Disposable paper creates waste. If you cook with liners daily, a reusable silicone insert may suit you better.

Safe placement

Never place paper in an empty, preheating air fryer, because it can lift into the heating element. Put the paper down with food on top so it is weighed down. Leave edges free for air to circulate.

Never let paper touch the element, and keep it away from the fan. Follow your manual.

Mistakes to Avoid With Air Fryer Papers

The most serious mistake is using paper in an empty preheating basket. Another is covering the entire floor with a solid sheet, which blocks airflow. Using the wrong size is also common: too big and it lifts, too small and it doesn’t catch drips.

Finally, avoid using regular wax paper, which isn’t intended for heat, and don’t use paper at temperatures above its rating.

How to Use Air Fryer Paper Correctly

Place the paper in the basket only when you are ready to add food, so it can’t fly around. Press it flat against the floor and make sure it does not extend up the walls enough to block the vents. Add the food right away, then start the cooking cycle. If you need to preheat, do so without paper, then add the liner and food together.

Cut the paper to size if it is bigger than the basket. A few scissor snips turn a rectangle into a custom fit. Poke extra holes with a skewer in solid sheets for extra airflow. For sticky foods like glazed wings, solid paper keeps the sauce off the basket.

After cooking, lift the paper out with the food or tip the food off, then discard the paper once it has cooled. Do not reuse paper that is soaked in oil, as it can smoke the next time.

Paper, Silicone or Nothing: Which Liner for Which Food

The pattern is simple: when crispness is the goal, use less paper; when cleanup is the goal, use more. Perforated sheets sit in the middle. If you cook a mix, keep a small stack of each type and choose per recipe.

When Paper Is Not the Answer

Paper is a convenience, not a requirement. Silicone liners are reusable and sit in the basket like a tray; they suit baking and messy foods but they also block airflow underneath, so crisp foods may not brown as well. Aluminum foil is sometimes used, but it can reflect heat, block airflow and, with acidic foods such as tomato or citrus, react with the foil, so check your manual before using it.

A bare, well-maintained nonstick basket is perfectly fine for most foods. If sticking is a problem, a light brush of oil is the simplest fix. If you want to keep the basket pristine, a quick soak in warm soapy water after cooking loosens baked-on residue.

For households that care about waste, consider reusable silicone for baking and bare baskets for crisp foods, and keep a small pack of disposable parchment for the messiest jobs.

Troubleshooting Common Paper Problems

If the paper keeps lifting during cooking, the sheet is probably too light for the airflow or the food is too sparse to weigh it down. Use a heavier sheet, cut it smaller, or place a few heavy food pieces over the corners. If food sticks to the paper, it may be glazed with sugar; brush a little oil on the paper or use a perforated sheet. If the paper darkens or smokes, check the temperature against the stated heat rating and lower it, and make sure the sheet is not touching the element.

If cleanup is still messy, grease may be dripping around the edges. Cut the paper so it covers the floor but leaves a gap around the walls, and tuck any overhang. If you see excessive smoke, stop the cycle, let the unit cool and clear any residue before the next use. Never use damaged paper.

How Many Liners Will You Actually Use?

Think about how often you cook with the fryer and how messy the typical meal is. A household that air fries five times a week and uses paper for half of them will go through about 100 sheets in a year. One that bakes and cooks sticky glazes often could use several times that. Count your own habits for two weeks before buying a large pack; the cheapest sheet is the one that doesn’t sit unused.

Also check storage. Flat sheets keep best in a drawer or inside a zip bag. Damp or crumpled sheets can tear or stick together, which reduces their usefulness. If you share the kitchen, label the pack so nobody mistakes air fryer liners for regular baking sheets, which are a different size.

Cutting and Folding a Custom Fit

If none of the listed sizes match your basket, a custom fit takes a minute. Trace the basket floor on a sheet of parchment, cut about a quarter inch inside the line, and test the shape in the empty basket (unplugged and cool). Make small relief cuts at the corners so the paper sits flat. For tall-walled baskets, a pleated edge up the sides can catch drips, but keep it low so the fan can still pull air across the top.

For round baskets, fold a square into quarters, then into eighths, and cut an arc to open into a circle. Poke a few extra holes with a skewer if the sheet is solid. This is the cheapest way to stretch a pack, especially with oversized rectangles like the 9×11 inch sheets above, which can yield two small pieces each.

Quick Buying Checklist

Measure the floor of your basket, decide whether you want perforated or solid sheets, look for a stated heat rating, and choose a pack size that matches how often you cook. If you own a dual-basket or toaster-oven air fryer, buy the rectangular format made for it. If the listing leaves out a detail, check the maker’s page, and keep a note of which size worked so you can reorder with confidence. A short test with a single sheet and a small load of food shows quickly whether the paper lies flat and leaves the vents clear.

Frequently Asked Questions

Can you use parchment paper in an air fryer?

Yes, if you use paper made for the purpose or a parchment rated for the temperature, place it under food so it is weighed down, and don’t let it touch the heating element.

Is perforated parchment better for air fryers?

Perforated paper usually works better because holes let air move through, which helps crisp the underside of food.

What size paper for my air fryer?

Measure the floor of your basket. Eight to 8.5 inch squares fit most 5 to 8 quart baskets. Rectangles suit dual drawers and ovens.

Is air fryer paper safe?

It is when used as directed. Keep it away from the heating element, use it with food on top, and stay under the stated heat rating.

Can I reuse air fryer liners?

Disposable paper is intended for single use, especially after oily foods. Reusable silicone liners are a different product.

Do I need paper if my basket is nonstick?

No. Paper is for convenience, mainly for cleanup with sticky or messy foods.

Does paper change cooking results?

It can reduce airflow underneath the food, so foods may crisp slightly less. Perforated sheets minimize this.

Which One Should You Buy?

Choose Baker’s Signature 8-inch squares if you want a reliable, general-purpose liner with a stated 450F rating. Try the Reynolds 50 count if you’re unsure about liners. Pick DNSSY perforated sheets for crisper results, the dcosok 9×11 for toaster-oven air fryers, the DNSSY 8.7×5.5 for Ninja dual baskets, and the Tripho 360 count if you use liners constantly.

Whatever you buy, match the size to your basket, keep the paper weighed down by food, and leave room for air.

Sources

• Baker’s Signature air fryer liner product listing
• Reynolds Kitchens air fryer liners product page
• DNSSY and dcosok perforated parchment product listings
• Tripho liner product listing
• Air fryer manufacturer manuals on parchment use (Ninja, Cosori)
• Independent kitchen publications such as Serious Eats and Wirecutter (parchment safety guidance)

Last updated: October 2026