Wine for Steak: Pairing Guide by Cut, Doneness, and Sauce
A bold, dry red with firm tannins is the traditional answer to what wine goes with steak, and it is a good one.
Meal Pairings
What Wine Goes With Pasta? Match the Sauce, Not the Noodle
The wine that goes with pasta depends almost entirely on the sauce. Tomato sauces want a red with bright acidity.
Side Dishes for Ribs: 12 Sides That Balance Smoke and Sauce
The best side dishes for ribs do three jobs at once: they cool down the heat of the sauce, cut through the richness of the meat.
Side Dishes for Chicken: 15 Easy Pairings by Cooking Method
Almost any side dish can go with chicken, since the meat is mild and adaptable.
Which Salad Goes With Chicken? Pairings by Cooking Style
The right salad for chicken depends mostly on how the chicken is cooked. Grilled chicken likes bright, herby salads.
What Goes With Fried Chicken: Sides, Sauces, and Drinks
Fried chicken is crisp, salty, and rich, so the best companions either cool it down, cut through the fat, or soak up the juices.
Taco Night Dessert Ideas: What to Serve After Tacos
Tacos pack in salty meat, tangy salsa, lime, cilantro, and sometimes real heat, so the dessert that follows should be cool, creamy.
Desserts That Go With Chili: Sweet Ways to Finish a Spicy Bowl
A bowl of chili is hearty, spiced, and often tomato-forward, so the best dessert calms the heat or adds a little contrast.
What Dessert Goes With BBQ? 12 Sweet Endings for a Smoky Meal
The best dessert after barbecue is cool, bright, or lightly sweet. Smoked meat, sticky sauce, and rich sides leave the palate coated in salt, smoke.