Best Electric Griddles: 10 Countertop Flat Tops Compared by Size and Use

The best electric griddle is the one whose plate size, coating and cleanup design match how you cook on a Sunday morning. If you want the most space for the least spend, the Chefman 10 x 20 inch XL and Amazon Basics 10 x 20 inch listings look like the budget-tier front-runners, while the Presto 22-inch models and the BELLA 12 x 22 inch cover larger families. All details below come from listing text, and the VEVOR is a commercial-style flat top that may be more than most homes need.

Top picks at a glance

Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch

Included for 'Best Electric Griddles: 10 Countertop Flat Tops Compared by Size and Use' as a representative home product in this roundup; selection reflects the product set returned for this topic.

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Presto 07061 22-Inch Electric Ceramic Griddle

Included for 'Best Electric Griddles: 10 Countertop Flat Tops Compared by Size and Use' as a representative home product in this roundup; selection reflects the product set returned for this topic.

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Presto 07046 Tilt 'n Drain Big Griddle Cool-Touch Electric Griddle

Included for 'Best Electric Griddles: 10 Countertop Flat Tops Compared by Size and Use' as a representative home product in this roundup; selection reflects the product set returned for this topic.

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VEVOR Commercial Electric Griddle, 22", Countertop Flat Top Griddle | Stainless Steel Teppanyaki Grill w/Iron Cooking Plate, 122-572℉ Adjustable Temp Control, 2 Shovels & Brushes

Included for 'Best Electric Griddles: 10 Countertop Flat Tops Compared by Size and Use' as a representative home product in this roundup; selection reflects the product set returned for this topic.

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Amazon Basics Electric Griddle with Nonstick Ceramic Coating, Adjustable Temperature, Detachable Dishwasher Safe Plate, Drip Tray, 10 x 20 inches, Black

Included for 'Best Electric Griddles: 10 Countertop Flat Tops Compared by Size and Use' as a representative home product in this roundup; selection reflects the product set returned for this topic.

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Chefman Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Easy Clean Cooking Surface, Slide Out Drip Tray, 10 x 16 Inch

Included for 'Best Electric Griddles: 10 Countertop Flat Tops Compared by Size and Use' as a representative home product in this roundup; selection reflects the product set returned for this topic.

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Presto 07062 22-Inch Ceramic Electric Griddle with Removable Handles

Included for 'Best Electric Griddles: 10 Countertop Flat Tops Compared by Size and Use' as a representative home product in this roundup; selection reflects the product set returned for this topic.

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Presto 07047 16-Inch Cool Touch Electric Griddle

Included for 'Best Electric Griddles: 10 Countertop Flat Tops Compared by Size and Use' as a representative home product in this roundup; selection reflects the product set returned for this topic.

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bella XL Electric Ceramic Titanium Griddle, Make 15 Eggs At Once, Healthy-Eco Non-stick Coating, Hassle-Free Clean Up, Large Submersible Cooking Surface, 12" x 22", Copper/Black

Included for 'Best Electric Griddles: 10 Countertop Flat Tops Compared by Size and Use' as a representative home product in this roundup; selection reflects the product set returned for this topic.

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PineyPlace Electric Griddle 22.83 x10.24 for Bacon, Eggs, Pancake,Camping | 1400W Skillet,Removable 5 Temperature Probe,Ceramic Healthy Breakfast Maker,Extra Long Large Cooking Surface,Dishwasher Safe

Included for 'Best Electric Griddles: 10 Countertop Flat Tops Compared by Size and Use' as a representative home product in this roundup; selection reflects the product set returned for this topic.

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What’s changing in this category

Electric griddles have shifted from a single heavy aluminum plate toward lighter models with ceramic or nonstick surfaces, removable plates and temperature controls that detach for washing. Shoppers now expect a drip tray, a deep edge for batter and some kind of cool-touch handle, and the listings reflect that.

Size has also grown. A decade ago, a 16-inch griddle felt generous. Now many listings advertise 20 to 22 inches of cooking surface, aimed at families who want to cook a full stack of pancakes or a dozen bacon strips at once. The trade-off is counter space, cord length and the amount of power the unit draws, so measure first.

Cleaning is the other big theme. Removable plates marketed as dishwasher safe, immersible bodies and slide-out trays are all attempts to solve the most disliked part of griddle cooking. These claims deserve careful reading, because a plate that is dishwasher safe may not extend to the whole unit, and immersion rules usually depend on removing the control.

Finally, the line between household and commercial products is blurring. A teppanyaki-style flat top with an iron plate appears in the same search results as a light ceramic breakfast griddle, even though they behave very differently in weight, heat and care. Decide which kind of cooking you plan to do before comparing prices.

How we picked these

We selected ten listings that cover a range of plate sizes, coatings and price tiers, using published listing text, manufacturer-style descriptions and common buyer feedback themes. Nobody on the team used or measured these units. Details that titles do not state are flagged as things to check on the current listing, and seller claims about heat range or egg capacity are treated as claims.

The ten griddles

Chefman XL Electric Griddle, 10 x 20 Inch

This listing describes an extra-large nonstick cooking surface of 10 by 20 inches, a removable temperature control, an immersible design and a slide-out drip tray. It sits in the budget tier, which makes the surface area very attractive for the money.

Use scenario: a weekend breakfast for four. A long, narrow plate lets you line up pancakes in a row and keep bacon at one end. Because the title says immersible, you may be able to rinse the body once the control is removed, but follow the manufacturer’s instructions and never submerge the plug or control.

The narrow depth matters. At 10 inches front to back, big round pancakes or large sandwiches may feel cramped compared with a squarer plate, so think about the shapes you cook most often.

It also works as a second cooking surface when the stove is busy, which is handy for holiday mornings or when a guest wants eggs while someone else makes pancakes. Heat distribution across a plate this long is something to look for in buyer comments.

• Pros: large surface at a budget-tier price; removable control; slide-out drip tray.
• Cons: narrow depth; nonstick coatings can scratch; the title does not state wattage.

Check the listing for: wattage, cord length, and whether the plate is dishwasher safe. Question to ask before buying: can my counter fit a 20-inch-wide appliance plus its cord?

Presto 07061 22-Inch Electric Ceramic Griddle

The title is short: a 22-inch electric ceramic griddle from Presto. It lands in the mid-range tier. With so little text, nearly every other detail, such as handles, drain features or wattage, needs confirming on the listing.

Use scenario: a family that cooks large batches regularly and prefers a ceramic surface. Twenty-two inches is a generous width, and the model number lets you compare it with the neighboring 07062 listing below to see what differs.

Given how similar the Presto 22-inch listings are, treat the model number as the key identifier. Read the product page carefully to see which handle, tray and control details apply to this specific version.

Because it is a large appliance, plan where it will be stored. A 22-inch plate often will not fit in a standard cabinet, so many owners keep one on a shelf, in a pantry or on top of the refrigerator.

• Pros: wide cooking area; ceramic surface described; mid-range price.
• Cons: the title offers few details; likely a large footprint; may overlap with the 07062 listing.

Check the listing for: dimensions, handle type and drain features. Question to ask before buying: how does this one differ from the 07062 version?

Presto 07046 Tilt ‘n Drain Big Griddle, Cool-Touch

This listing emphasizes a tilt-and-drain design and cool-touch construction. It is in the mid-range tier. The tilt idea is helpful when you cook bacon, sausages or burgers and want fat to move toward a catch area rather than pooling around the food.

Use scenario: weekend brunch with plenty of bacon. Tilting the plate to guide grease into the drain can reduce mess, though you should always let the unit cool and follow the manufacturer’s instructions before moving or emptying anything hot.

Cool-touch is a seller phrase, so check which parts it covers. Handles and sides may stay cooler than the surface, but the cooking plate itself still gets hot, so keep children and pets away.

Tilt features rely on a stable surface, so use it on a level counter and prop the legs or feet only as the instructions allow. Check whether the drain tray is separate or built in, since that affects washing.

• Pros: tilt drainage; cool-touch wording; large griddle size implied by the title.
• Cons: exact size is not stated in the title; mid-range price; extra parts to clean.

Check the listing for: plate dimensions, coating type and the removable parts. Question to ask before buying: how much grease do I realistically produce?

VEVOR Commercial Electric Griddle, 22 Inch Countertop Flat Top

This listing is a different type of product: a commercial-style teppanyaki flat top with an iron cooking plate, a stated range of 122 to 572 degrees Fahrenheit, and two shovels and brushes. It is the premium-priced item in this group. If your goal is a quick weekday pancake, it is likely more machine than you need.

Use scenario: a hobby cook who wants a teppanyaki setup for fried rice, stir-fried noodles and smash burgers, or a small food stall. An iron plate generally needs seasoning and drying to avoid rust, which is a different care routine from a ceramic nonstick surface.

Because it is commercial in naming, weight, power draw and counter requirements may be higher. Confirm the electrical specifications on the listing and make sure your outlet and circuit suit the unit, following local codes.

The listing is aimed at a different buyer from the household shoppers on the rest of this list, so we include it for comparison rather than as a default choice. If you cannot picture seasoning an iron plate, a ceramic model will suit you better.

• Pros: wide temperature range claim; iron plate for searing; tools included.
• Cons: premium tier; likely heavy; needs seasoning; commercial design may be overkill.

Check the listing for: wattage, voltage, weight and care steps. Question to ask before buying: am I cooking for a family or for a crowd?

Amazon Basics Electric Griddle with Nonstick Ceramic Coating, 10 x 20 Inch

The title mentions a nonstick ceramic coating, adjustable temperature, a detachable dishwasher-safe plate, a drip tray and a 10 by 20 inch size in black. It is in the budget tier, alongside the Chefman XL, and the detachable plate makes it appealing for people who dislike scrubbing.

Use scenario: a household that cooks pancakes on weekdays and wants cleanup to be as simple as removing the plate. The same narrow 10-inch depth applies here as for the Chefman, so think about whether you cook anything wider than that.

Detachable plates are a convenience, but they add a seam where food or batter may creep. Check how the plate seats and whether the base can be wiped down easily.

If dishwasher space is limited, check the plate dimensions against your rack, since a 20-inch plate may not lie flat. Many owners of detachable plates simply wash by hand to protect the coating.

• Pros: detachable plate; ceramic coating wording; drip tray; budget tier.
• Cons: narrow depth; coating durability unknown; dishwasher claim applies to the plate, not the base.

Check the listing for: wattage, plate thickness and temperature control type. Question to ask before buying: do I prefer a detachable plate or an immersible body?

Chefman Electric Griddle, 10 x 16 Inch

The smaller sibling of the XL, this listing offers a 10 by 16 inch nonstick surface, removable temperature control, an immersible design and a slide-out drip tray. It sits in the budget tier and takes less space.

Use scenario: one to three people, or a small kitchen where a 20-inch appliance would dominate the counter. Sixteen inches of width can still handle a few pancakes or several strips of bacon at once.

Like the XL, the plate depth is 10 inches, so large items are limited. If you plan on cooking for guests, step up to a larger plate.

The smaller body also means a shorter cord run and less heat on the counter, which suits rentals or dorms with limited outlets. It is a sensible pick for people who want an easy upgrade from a frying pan.

• Pros: compact; budget tier; removable control and drip tray.
• Cons: limited capacity; narrow plate; nonstick care needed.

Check the listing for: wattage and whether the plate is dishwasher safe. Question to ask before buying: how many people will I cook for in one batch?

Presto 07062 22-Inch Ceramic Electric Griddle with Removable Handles

This listing adds removable handles to the ceramic 22-inch formula. It is in the mid-range tier. Removable handles can make washing and storage easier, since the body can fit into a tighter cabinet once the handles are off.

Use scenario: you have limited storage but occasionally cook large breakfasts. Taking the handles off could reduce the footprint, though the title does not say how much, so check dimensions.

Compare it directly with the 07061. If the handles are the main difference, decide whether that convenience justifies the price gap or any differences in other parts.

Handles that detach should lock firmly when attached, because a loose handle on a hot, loaded griddle is a hazard. Read buyer comments about how secure they feel before relying on them.

• Pros: removable handles; wide ceramic plate; mid-range price.
• Cons: few other details in the title; handle attachments add parts; overlaps with the 07061.

Check the listing for: dimensions without handles, wattage and drain features. Question to ask before buying: will I remove the handles every time?

Presto 07047 16-Inch Cool Touch Electric Griddle

A 16-inch cool-touch griddle in the budget tier, this is the smallest Presto in the group. The title is brief, so details such as coating, drip features and wattage need confirming on the page.

Use scenario: a student apartment or a household where breakfast means three or four pancakes at a time. A 16-inch width is manageable on most counters and easier to store than the 22-inch options.

Cool-touch should be read cautiously. Handles may stay cooler, but the plate and edges can still burn, so keep clear of the hot surface and follow the manufacturer’s instructions.

For people who are new to griddle cooking, a small, simple model is a low-risk way to find out whether the habit sticks before buying something larger.

• Pros: compact; budget tier; cool-touch wording.
• Cons: limited details; smaller capacity; may lack some premium features.

Check the listing for: surface type and whether it has a drip channel. Question to ask before buying: is 16 inches enough when guests visit?

bella XL Electric Ceramic Titanium Griddle, 12 x 22 Inch

The title claims you can make 15 eggs at once, with a healthy-eco nonstick coating and a large submersible cooking surface at 12 by 22 inches in copper and black. It is in the mid-range tier and offers more depth than the 10-inch models.

Use scenario: big weekend breakfasts where the extra two inches of depth help with larger pancakes and sandwiches. The 15-egg figure is a seller claim, so treat it as a rough capacity indicator rather than a promise.

Submersible wording suggests an easy rinse, but again that usually depends on detaching the controller. Follow the instructions, and let the unit cool before washing.

The color scheme is copper and black, a style choice that may matter if the appliance lives on your counter. Look at buyer photos to judge how the finish looks after a few months of use.

• Pros: greater plate depth; submersible claim; large capacity.
• Cons: mid-range price; coating durability unknown; large footprint.

Check the listing for: wattage, control type and drain or tray details. Question to ask before buying: do I need the extra depth?

PineyPlace Electric Griddle, 22.83 x 10.24 Inch

This listing is the least conventional: it describes a 1400W skillet-style griddle with a removable five-position temperature probe, a ceramic surface, dishwasher-safe wording and an extra long cooking surface for bacon, eggs, pancakes and camping. The brand is listed as Generic and it sits in the budget tier.

The title uses odd terms, such as removable 5 temperature probe, which could mean a five-level control, but you should confirm that on the listing. The spec language is ambiguous, so treat it with caution compared with the better-known names in this group.

Use scenario: a long plate suits a row of bacon or sausages and works as a second griddle for gatherings. Camping use implies you have access to mains power, so check voltage and plug type.

With a lesser-known seller, read the return terms closely and keep the packaging for the first few weeks, in case the control or plate does not match what the listing promises.

• Pros: long surface; budget price; stated 1400W power.
• Cons: ambiguous control description; generic brand; support and warranty unclear.

Check the listing for: seller details, warranty and control type. Question to ask before buying: what happens if the control fails?

Buying guide: how to choose an electric griddle

Electric griddle versus electric grill

A griddle has a flat plate and is meant for eggs, pancakes, French toast, bacon, smash burgers and stir-fry. An electric grill usually has ridges, often a lid, and lets fat drain away for a seared look. If you want grill marks, look at grills; if you cook batter or small items, a griddle is the better fit. Some listings use both words, so read the plate description.

Plate size and shape

Match the plate to your usual batch. Sixteen inches suits one to three people; 20 to 22 inches suits families. Depth matters too: 10 inches is fine for a row of items, while 12 inches handles larger pancakes. Check the footprint including the handles, drip tray and cord.

Coating and plate material

Nonstick and ceramic coatings make cleanup easier and require less oil, but they can scratch and wear. Bare iron or steel plates are tougher and sear better but need seasoning and drying. Use wooden or silicone tools on coated plates and avoid high heat beyond what the manufacturer allows.

Temperature control and power

Look for adjustable dials with clear markings. A removable control helps with cleaning, but it must be fully dry before reconnecting. Higher wattage generally heats faster and recovers better after you add cold food, but it draws more current. Plug large appliances directly into a wall outlet rather than a thin extension cord, and follow the manufacturer’s instructions and local codes.

Drip trays, tilt features and edges

Slide-out trays catch grease, and tilt designs let fat run off. A raised edge keeps batter from spilling over the sides. These are the features that decide how messy cooking will be, so check the tray size.

Cleaning and care

Let the unit cool, remove the control if the manufacturer requires it, and wipe the plate. Do not submerge any electrical parts unless the instructions say it is allowed. Keep the cord away from water and hot surfaces, and supervise children and pets around the hot surface.

Worked example: how many pancakes fit

Assume pancakes about 4 inches wide with a half inch of spacing. On a 10 x 20 inch plate, that is roughly four across and two rows, so about eight pancakes. On a 10 x 16 inch plate it is about three across and two rows, or six. A 12 x 22 inch plate could hold about five across and two rows, around ten. A family of four eating three pancakes each needs twelve pancakes, so two batches on the smaller plates or just over one on the largest. These are rough assumptions, not measurements.

Mistakes buyers make

Buying the biggest plate without measuring is the classic error. A 22-inch appliance needs counter room, outlet access and a place to live between uses.

Assuming immersible means fully submersible is risky. The temperature control and plug generally must stay dry. Read the washing instructions before the first cleanup.

Using metal spatulas on a ceramic or nonstick surface shortens its life. Pick silicone or wooden tools, and avoid cutting food on the plate.

Ignoring grease is another. Bacon and burgers produce more fat than pancakes, so choose a tray or tilt design if you cook those often.

Overlooking seasoning needs on iron plates leads to rust. If you choose a flat-top teppanyaki style, plan for drying and oiling. For a wider look at countertop cookers, see our guide to electric takoyaki makers.

Verdict by use case

Best budget size: the Chefman XL or Amazon Basics 10 x 20 inch. Best for easy drainage: the Presto Tilt ‘n Drain. Best for big families: the Presto 22-inch models or the BELLA 12 x 22 inch. Best for small kitchens: the Chefman 10 x 16 or the Presto 16-inch. Best for serious flat-top cooking: the VEVOR, if you accept the premium tier and weight. If you season burgers with fresh spices, our electric spice grinders list is a natural next read.

Related guides

• Dishwasher Safe Egg Spatula For Nonstick Pans
• Citrus Juicers For Lemons And Limes
• Electric Pressure Cookers

Frequently asked questions

What is the difference between an electric griddle and an electric grill?

An electric griddle has a flat cooking surface, which suits pancakes, eggs, bacon and smashed burgers. An electric grill usually has ridges or a lid and lets fat drain away, giving a seared, grilled look. Griddles are better for batter and small items, while grills suit steaks and chops. Some products blur the line, so read the plate description. Product pages usually show the plate close up.

Is it safe to wash an electric griddle in the sink?

Only if the manufacturer says so. Several griddles are described as immersible, but that normally applies once the temperature control or power probe is removed, and the plug and control must stay dry. Never submerge a connected control. Let the plate cool first, then follow the manufacturer’s instructions for washing, drying and storage to avoid electrical hazards. When in doubt, wipe rather than soak.

Are ceramic nonstick griddles better than traditional nonstick ones?

Ceramic coatings are marketed as an alternative to traditional nonstick, often with a more natural feel. Neither is guaranteed to last, and both can wear if scratched or overheated. Use wood or silicone tools, avoid aerosol sprays, and keep temperatures reasonable. Check what the listing says about the coating and how long the seller expects it to last. Gentle cleaning helps either type.

What size electric griddle should I buy?

Think about how many people you cook for at once. A griddle around 16 inches wide suits one to three people. Plates in the 20 to 22 inch range fit a family breakfast, around six to eight pancakes at once depending on size. Measure your counter and storage space, because bigger plates also need more room and more power. Leave a few inches of clearance around the unit.

Why does my griddle have a drip tray or a tilt feature?

Grease and batter runoff need somewhere to go. A slide-out drip tray collects fat from bacon and burgers, while a tilt design lets you angle the plate so liquid flows into a catch area. Both reduce splatter and make cleanup easier. Check the tray size, and empty it before it overflows or becomes hot to handle. Let the unit cool before moving it.

Can I use an electric griddle outdoors or while camping?

Only if the manufacturer allows it and you have a suitable mains outlet. Electric griddles are designed for dry indoor-style use, so keep them away from rain, wet grass and damp tables. Use a properly rated outlet with ground fault protection if available, avoid long thin extension cords, and follow the manufacturer’s instructions and local codes.