Best Apple Corers & Slicers

An apple corer takes the fuss out of prepping apples, whether you want neat wedges for snacking or cored fruit for baking. The best apple corers and slicers cut evenly, remove the core in one push, and feel comfortable in hand. Here are five strong picks plus a guide to choosing the right style.

Top Picks

1. PrepWorks 16-Slice Apple Slicer & Corer

This slicer cuts an apple into 16 thin, even pieces and removes the core in a single push, which is ideal for snacks, lunchboxes, and thin-sliced pies. An attached safety cover protects your fingers and makes it tidy to store.

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2. OXO Good Grips Apple Slicer, Corer & Divider

OXO’s divider centers easily on the apple and pushes through with a comfortable, non-slip grip that absorbs pressure on your palm. It is a reliable everyday choice for standard-size apples and pears.

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3. Supercenter 12-Blade Apple Cutter

With 12 stainless blades and an anti-slip handle, this cutter produces more, thinner wedges in one motion. The lightweight body and sharp blades make it easy to push through firm fruit.

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4. Miles Kimball Apple Peeler, Corer & Slicer

This crank-style tool peels, cores, and spiral-slices in a single pass while a vacuum base locks it to the counter. It is the fastest option when you are processing many apples for sauce, pies, or dehydrating.

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5. Zyliss Apple Corer

Sometimes you only want the core gone. The Zyliss corer punches out the core cleanly so you can keep the apple whole for baking or slice it your own way afterward.

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Slicer-Corer vs. Plunge Corer vs. Peeler-Corer

Wheel-style slicer-corers push down over the whole apple to core and wedge it at once, which is perfect for snacks and quick prep. Plunge corers like the Zyliss remove only the core, leaving the apple whole for stuffing or baking. Crank peeler-corers handle peeling, coring, and spiral slicing together and shine when you are working through a bushel. Match the tool to how often you actually prep apples, the same way you would choose between best vegetable choppers for fast prep and a knife.

What to Look For

Prioritize sharp stainless blades, a comfortable handle, and a diameter that fits your usual apples. A safety cover is a nice bonus for drawer storage and protecting fingers. If grip strength is a concern, look for cushioned handles similar to those on ergonomic kitchen tools for easy grip and weighted utensils for weak grip. Sturdy construction matters too, because thin blades on cheap models can flex on firm fruit.

Who Should Buy One

Parents packing lunches, bakers making pies and crisps, and anyone who snacks on apples will get daily use from a corer. It belongs in the same prep-gadget rotation as strawberry hullers and stem removers and best avocado slicers. Bulk cooks and people who dehydrate fruit should jump straight to a crank peeler-corer for the time savings.

Care and Cleaning

Rinse the blades right after use so apple sugars do not harden between them. Hand washing keeps wheel slicers sharpest, and a quick dry prevents spotting. For more on maintaining sharp kitchen tools, see our roundup of metal kitchen utensils and tools and guide to how to use a mandoline slicer safely.

Matching the Corer to Your Apples

Apple varieties differ a lot in size and density. Large Honeycrisp and Fuji apples may overflow a small wheel slicer, while firm varieties resist thin, cheaply made blades. If you mostly buy big apples, choose a wider-diameter slicer or a plunge corer plus a knife. For softer apples like McIntosh, a sharp slicer works fine, but avoid forcing very ripe fruit, which can squish into mush rather than clean wedges. Centering the tool over the core before pressing is the single most important habit for even slices.

Beyond Apples: Other Uses

A good apple slicer-corer earns its drawer space by handling more than apples. The same wheel cuts firm pears into neat wedges, and a plunge corer works on Asian pears and even tackles the centers of large potatoes for stuffing. Crank-style peeler-corers are a workhorse for making applesauce, apple chips, and pie filling in volume, and many also peel potatoes. Thinking about how often you process firm round fruit will tell you whether a simple slicer or a crank tool is the better buy for your kitchen.

Frequently Asked Questions

Will an apple corer work on other fruit?

Most slicer-corers also handle pears and large, firm fruit. Softer produce can squish, so very ripe fruit may not slice cleanly. Crank-style peeler-corers are tuned for apples and similar-sized fruit.

How many slices should an apple corer make?

Common designs make 8, 12, or 16 wedges. Eight is sturdy for snacking, while 12 to 16 gives thinner slices that are better for tarts and lunchbox portions.

Are apple corers dishwasher safe?

Many are, but the sharp blades stay sharper with hand washing. Rinse soon after use so juice and sugar do not dry between the blades.

What if my apple is bigger than the corer?

Choose a wider-diameter slicer or simply trim the apple to fit. For oversized apples, a separate plunge-style corer plus a knife often works better than forcing a small wheel through.

Do I need a peeler-corer or a simple slicer?

If you only slice a few apples at a time, a simple wheel slicer is faster to clean and store. If you process apples in bulk for sauce or pies, a crank peeler-corer saves a lot of time.

Looking for more fruit-prep gadgets? Check our picks for banana slicers for quick snacks, strawberry hullers and stem removers, and the broader list of best kitchen gadgets worth buying.